Evening |
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(cost & availability may vary) |
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Thursday & Saturday Only - 6.30pm - 9.00pm |
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We will now be open serving on Friday evening as of Friday 3rd Aprl 2009 |
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| Starters | |
| Lightly Spied Butternut Squash Soup | 4.00 |
| Chicken Liver Parfait, Tomato & Apple Chutney, Toasted Brioche | 4.50 |
| Glazed Goats Cheese, Pickled Beetroot & Pine Nut Salad | 4.50 |
| Garlic Roasted Tiger Prawns, Apple & Avocado Salad, Marie Rose Sauce | 4.75 |
| Smoked Salmon Fishcake, Horseradish & Dill Dressing | 4.50 |
| Local Wood Pigeon, Blackberry & Hazelnut Salad | 4.25 |
| Home Cured Gravadlax, Lemon & Dill Creme Fraiche, Caviar | 4.75 |
| Main Course | |
| Rump Steak | 12.95 |
| Rib Eye Steak | 14.95 |
| Steaks served with Roasted Tomato, Mushrooms, Peppercorn Sauce & Chips |
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| Beer Battered Fish & Chips, Homemade Tartare Sauce & Mushy Peas | 9.95 |
| Fillet of Beef, Steak & Kidney Pudding, Horseradish Mash, Wild Mushrooms & Red Wine Sauce | 15.95 |
| Salmon Baked in Lemon Butter, Homemade Tagliatelle & Tarragon |
10.50 |
| Honey Glazed Pork Chop, Black Pudding, Mustard Mash & Apple Puree | 13.25 |
| Sea Bream Fillet, Sauteed Sweet Potato, Chorizo & Roasted Cherry Tomatoes | 12.75 |
| Stuffed Aubergine with a Parmesan Crust, Tomato & Olive Cous Cous | 10.50 |
| Extra Side Orders | |
| Hand Cut Chips, Side Salad, Buttered Mash, Seasonal Vegetables | 2.00 |
| Dessert | |
| Hot Chocolate Fondant, Kahlua Ice Cream | 4.95 |
| Sticky Ginger Sponge, Poached Rhubarb & Stem Ginger Ice Cream | 4.75 |
| Glazed Lemon Tart & Raspberry Sorbet | 4.75 |
| Chocolate Orange Creme Brulee & Orange Scented Shortbread | 4.75 |
| Selection of Homemade Ice Creams or Sorbets | 4.25 |
| Selection of English Cheeses, Homemade Chutney & Biscuits | 5.25 |
| Selection of Homemade Petit Fours | 4.00 |