Lunch |
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(cost & availability may vary) |
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Tuesday - Saturday 12.00pm - 2.30pm |
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| Starters | ||
| Local Wood Pigeon, Blackberry & Hazelnut Salad | 4.25 |
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| Chicken Liver Parfait, Tomato & Apple Chutney, Toasted Brioche | 4.50 |
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| Home Cured Gravadlax, Lemon & Dill Potato Salad |
4.75 |
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Soup of the Day, Homemade Bread |
4.00 |
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sm |
lrg |
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| Garlic Roasted Tiger Prawns, Apple & Avocado Salad | 4.50 |
6.25 |
| Glazed Goats Cheese, Pickled Beetroot, Rocket & Pine Nut Salad | 4.50 |
6.25 |
| Wild Mushroom & Stilton Risotto, Crispy Leeks | 5.25 |
6.50 |
| Main Course | ||
| Rump Steak | 11.95 |
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| Rib Eye Steak | 13.95 |
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| Steaks served with Roasted Tomato, Mushrooms, Peppercorn Sauce & Chips |
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| Char Grilled Chicken & Bacon Salad, New Potatoes & Poached Egg | 7.00 |
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| Homemade Pork Burger, Apple & Tomato Chutney, Mature Cheddar & Chips | 7.50 |
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| Hand Carved Ham, Wholegrain Mustard, Egg & Chips | 7.50 |
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| Beer Battered Fish & Chips, Mushy Peas & Homemade Tartare Sauce | 8.95 |
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| Salmon Baked in Lemon Butter, Homemade Tagliatelle & Tarragon | 9.25 |
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| Homemade Steak & Ale Pie, Mash Potato, Seasonal Vegetables & Onion Gravy | 9.95 |
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| Extra Side Orders | ||
| Hand Cut Chips, Side Salad, New Potatoes, Bread | 1.75 |
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| Sandwiches on Fresh Homemade Bread | ||
| Mature Cheddar & Pickle | 4.25 |
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| Char Grilled Chicken Salad, Avocado & Lemon Mayonnaise | 4.50 |
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| Bacon, Brie & Cranberry | 4.50 |
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| Steak, Onion Marmalade & Stilton |
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4.75 |
| Roast Turkey & Cranberry | 4.50 |
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| Smoked Salmon & Creme Fraiche | 4.75 |
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Dessert |
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| Hot Chocolate Fondant & Kahlua Ice Cream | 4.95 |
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| Glazed Lemon Tart & Raspberry Sorbet | 4.25 |
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| Chocolate Orange Creme Brulee, Orange Scented Shortbread | 4.75 |
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| Sticky Ginger Sponge, Poached Rhubarb & Stem Ginger Ice Cream | 4.75 |
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| Selection of Homemade Ice Creams or Sorbets | 4.50 |
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| Selection of Homemade Petit Fours | 4.00 |
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| Selection of English Cheeses, Homemade Chutney & Biscuits | 5.25 |
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