Sunday Lunch

Sunday 12:00 – 04:00pm

Starters

Roast Butternut Squash Soup

with parsnip crisps

Chicken Liver & Port Pate

with onion chutney & melba toast

Smoked Salmon & Asparagus Roulade

with caper dressing & sour dough roll

Chefs Cooked Breaded Brie

with cranberry sauce

Main Course

Roast Topside of Beef

with horseradish mash

Roast Leg of Lamb

with dauphinoise potatoes

Roast Leg of Pork

with stuffing & apple sauce

Roast Turkey Crown

with stuffing & cranberry sauce

All roasts are accompanied by a GIANT Yorkshire pudding, roast potatoes & chefs signature gravy
EKL Steak & Ale Pie

with creamy mash & Guiness gravy

Sweet Chilli Salmon Wrapped In Filo Pastry

with stir fry vegatables

Melton Mowbray Chicken

with new potatoes & green beans

Leek & Mushroom Wellington

with new potatoes & seasonal vegetables

Desserts

Salted Caramel Bomb

with a hot fudge sauce

Apple & Raspberry Crumble

with cream, custard or ice cream

Sticky Toffee Pudding

with cream, custard or ice cream

Banoffee Cheesecake

with cream, custard or ice cream

To follow a selection of tea & coffee from £1.45

All of our ingredients are from fresh local suppliers. If you would like to know more about our suppliers please do ask one of our members of staff.

Food allergies and intolerance’s: Before you order please speak to a member of staff

Main Menu
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